Tony Spavone's Ristorante: Authentic Italian Dining Experience in Bloomingdale, IL

My wife and I ate here on a Friday night. It was fairly busy and the wait staff was amazing. With all the staffing issues everywhere as of late, this business is doing an amazing job. The fresh baked garlic rolls paired well with our appetizer (muscles in white sauce) which was delicious. My wife ordered the Rotolo Alla Vodka and I had the chicken parmigiana over angel hair. Both dishes were absolutely amazing. Many places overcook or serve chicken parmigiana on the dry side. This was a nice juicy flavorful chicken parmigiana. This business takes pride in the quality of their entrees. The wait staff was friendly and every course from appetizer, soup and salad to entrees came out hot, fresh and timely. It’s been I while since We’ve received such great service at a local family owned business.

Very interesting place . Local restaurant known for being very popular back in the days and visited by many influential people. Food is great and atmosphere is very pleasant. We went there for lunch with colleagues. Service was great and food was served fast and delicious.

Lunch for two! So much food for only $35! We ordered take out.. Spaghetti with meat sauce and lasagna along with zucchini sticks. Our entrees were very good and zucchini was exceptionally well prepared! I didn't go inside but hubby said it was very cool atmosphere. I'd definitely return when in the area again..hopefully for a sit down dinner!

The food here is fantastic! We had a couple of dirty martinis with dinner and they were delicious - the bleu cheese olives are the best in town! The cannolis and cheesecake hit the sweet tooth just right, and the service was amazing. We have found another place to add to our list of things to do every time we visit from Orlando.

Tony Spavone’s is a gem of an old-school Italian restaurant that has been a staple for decades. Even with the recent ownership change, the charm, service, and top-tier food quality remain absolutely consistent. I had the chicken parm last night, and it was one of the best I’ve had in a long time—perfectly seasoned and smothered in rich, homemade sauce. The new owners have done a fantastic job honoring the legacy, and I can’t wait to come back. If you’re looking for a classic Italian experience, Tony’s Spavone’s is still the gold standard.

We had a large gathering for an after funeral meal that was 4 courses. The garlic rolls were delicious. The soup and salad were fine, nothing special. We had sausage with peppers, chicken with potatoes, and mostaccioli pasta. The chicken was my favorite, tasted like rotisserie chicken and was very moist. The dessert was Italian ice, nice and refreshing after a big meal.

Wow what a great throwback. Had the veal special with artichokes and mushrooms. My girlfriend had the lobster ravioli. The food and drinks were fabulous.

We tried their pasta and absolutely loved it! They served fresh garlic bread for everyone at the table, and it was so flavorful and perfectly crisp. The pasta itself was rich, creamy, and loaded with delicious sauce, making every bite satisfying. The texture was spot on, and the service team was warm, polite, and very attentive. Definitely a five-star experience!